Water Fermented Garlic 500g

Description   Organic Fermented Garlic by MAVI is a probiotic-rich, naturally fermented garlic that combines traditional fermentation techniques with the highest quality organic ingredients. Handcrafted in small batches, this ferment is designed to enhance gut health, support immunity, and add bold flavor to your meals. Fermented garlic contains live probiotics and enzymes that aid digestion, promote a healthy microbiome, and help your body absorb nutrients more efficiently. In addition, garlic is known for its antimicrobial, immune-boosting, and antioxidant properties, making this ferment a powerhouse of wellness in every bite. Key Features & Benefits �� 100% Organic & Natural – Only garlic, Himalayan pink salt, and filtered water �� Probiotic-Rich – Supports gut health and digestion ❌ No Artificial Additives – Free from preservatives, flavors, or colors �� Versatile & Flavorful – Perfect for cooking, seasoning, or enjoying raw How to Enjoy Add a clove to salads, sandwiches, or wraps Mix into sauces, dressings, or marinades for enhanced flavor Enjoy raw for maximum probiotic and immune benefits Ingredients: Filtered Water, Organic Garlic, Himalayan Pink Salt Product Quantity: 500 g Package Dimensions: 12.58.58.5 cm Package Weight: 0.6 kg Internal Links: Pair with MAVI’s Triple Sauerkraut Combo for a full probiotic meal Explore MAVI’s Heritage Ferments Pack for daily gut health support External Links: Learn more about the health benefits of fermented garlic from Medical News Today