Tusli Raw Kolam Rice

Description Raw Kolam Rice Long-grain rice and also delicious. Rich in vitamins, iron, protein, and minerals. Used for preparing biryani, idlis, and fried rice. It has a pleasant aroma and rich taste. Ramarajyam Black – Raw Kolam Rice also called Bullet Rice. Ingredients 1 cup of rice 2 cups of water Method Wash the rice Use a five-liter pressure cooker. Add soaked rice and 2 cups of water. Close the cooker and place it in high flame. Wait till steam comes out from the valve and then place the weight Let it cook for 3 whistles and remove from the flame Set it aside for at least 15-20 minutes so that the pressure comes down