Raw Ponni / Sona Masoori Rice

Description Uses of Ponni Raw Rice Raw rice Idly, Dosa, , Idiyappam, Pacharisi Puttu etc Raw rice flour used to make many tasty traditional snacks. Delicious Taste With Curry. Natural Aroma Suitable for Variety Rice Best Quality Throughout The Year. Pure Whiteness Ingredients 1 cup rice (Ramarajyam Orange – Raw SonaMasuri Ponni Rice ) 2 cups of water Method Wash the rice Use a five-liter pressure cooker. Add soaked rice and 2 cups of water. Close the cooker and place it in high flame. Wait till steam comes out from the valve and then place the weight Let it cook for 3 whistles and remove from the flame Set it aside for at least 15-20 minutes so that the pressure comes down