Indian Kishmish Long

Indian Kishmish can be enjoyed right from the box, or they can be thrown into a variety of dishes. From breakfasts to desserts to savoury dinners, there are countless possibilities. Here are some ideas on how to incorporate more raisins into your diet: Take 3-4 Kishmish a day for their amazing health benefits and for sugar cravings. For a healthy take on classic oatmeal raisin cookies. It adds excellent flavour to just about any type of sweet spread. Sprinkle Kishmis on Kheer, Halwa or Ice cream cream-based soups. Incorporate them into smoothies for texture and flavour depth. Ideal for snacking, cooking, baking, or topping foods, such as yoghurt, salad, cereal, granola, and so much more.